Vegetable flour

Cold-dried perilla powder is a form of processing from perilla leaves (scientific name: Perilla frutescens), in which the leaves are dried by cold drying technology (at low temperatures, usually below 40°C) to retain maximum natural flavor, color and nutrients. After drying, perilla leaves are ground into a fine powder.

Cold-dried fish lettuce powder is a product that is processed from fresh fish lettuce through cold drying (also known as sublimation drying or freeze drying). This method helps to retain the maximum nutrients, color and natural taste of fish lettuce compared to conventional heat drying methods.

Cold dried kale powder (Kale powder) is processed from 100% fresh kale, using modern cold drying technology to help retain almost all vitamins, minerals, antioxidants and live enzymes.

Cold-dried pennywort powder is a powder made from fresh pennywort, which is dried by cold drying technology before being ground into a fine powder. Compared to traditional heat drying methods, cold drying helps to preserve the nutrients, color and natural flavor of pennywort to the maximum.

Cold-dried celery powder is a product made from 100% pure fresh celery vegetables, applying modern freeze-dried technology to maximize the preservation of nutrients, enzymes, vitamins and minerals naturally contained in celery.